The anchovy is a small, elongated blue fish that belongs to the family Engraulidae. This fish is found in the seas of the Atlantic and Pacific Oceans, or in the waters of the Mediterranean or Black Sea. Depending on the area where it comes from, it is called one way or another. However, the anchovies […]
The rise of social media and ‘foodie’ bloggers have made 2020 a year full of changes and new formats in the gastronomic sector. Despite the fact that we are facing a very changing and eclectic sector, there are some factors to understand these changes based on understand gastronomy as a lifestyle.
Txakoli is a unique white wine produced many centuries ago in the natural environment where it is still cultivate. With a mountain range, a mild Atlantic climate and different grape varieties grown up in that environment, Txakoli wine has a unique personality that makes it stand out from any other wine. Until a few years ago, […]
The Ibarra Chili Peppers or Guindillas de Ibarra are a variety of pepper native to Europe with renowned fame worldwide in the culinary world. Also known as piparras, piperras or langostinos de Ibarra, these chili peppers are known in many parts of the world and, according to historical evidence, its consumption goes as far back […]
Produced in the South of Europe, the Txakoli is unique in the world. Most Txakoli vineyards are found in very particular locations near the coast, in sunnier fields, sheltered from onshore sea breezes, but enjoying the influence of the winds coming from the Cantabrian Sea. The Txakoli has preserved its traditional character thanks to its […]
