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Anchovies in oil: a 100% artisan elaboration

I’m sure you’ve asked yourself on more than one occasion how the Basque Cantabrian Anchovy will be made, haven’t you? Well, it is a long and very laborious work in which each of the phases is essential to achieve that the final product is of maximum quality. What is the production process? The first step […]

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3 recipes with Txakoli to make at home

Txakoli with Denomination of Origin is a high quality product that can be enjoyed in an infinite number of ways. Perhaps the one I knew best could be that moment when we enjoyed this incredible wine with friends while chatting. However, we cannot forget about Txakoli and gastronomy, since it has become another ingredient to […]

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It’s Cantabrian Anchovy season

The Cantabrian Anchovy of the Baque Country  is a fantastic product to enjoy in many dishes and in different textures and shapes. Moreover, we are now in the season of this small fish and the …

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