Blog

How is the anchovy fishing?

The night and the waters of the Bay of Biscay are the protagonists of antxoa fishing. With the arrival of spring more than 160 boats set sail in search of this precious fish, which spends the winter in cold and very deep waters and travels to the Cantabrian Sea in search of more temperate zones. […]

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3 fresh recipes with White Tuna

We are still in summer and the high temperatures do not always help when it comes to cooking. Therefore, today we bring you three easy and tasty recipes to prepare any summer day with Basque Cantabrian White Tuna as the main ingredient. With these recipes, you will enjoy the food as they are fresh dishes perfect […]

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Txakoli: from the grape to the wine glass

Txakoli with Denomination of Origin is a fruity wine that is closely linked to the Basque Country because it is made with a variety of native grape: Hondarribi Zuri. However, although it is a white wine, there are some…

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4 differences between White Tuna and Bluefin Tuna

Knowing all the fish at first sight is the pending subject of many people. And this is because many fish are quite similar physically. A clear example of this is the family of the Thunnus. Therefore, today we are going to explain the main differences between the White Tuna and the Bluefin Tuna. The fin: […]

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Pintxo and txakoli: the perfect pairing

Going out for a drink with friends or family is something we love. It’s a time when we leave behind any worries we may have and dedicate ourselves to enjoying that time with the people closest to us.

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