The White Tuna is a blue fish that lives in cold water. It spends a large part of its life living in the Azores area and in late spring it moves to the Cantabrian Sea in search of food and stays there all summer.
The White Tuna is a blue fish that lives in cold water. It spends a large part of its life living in the Azores area and in late spring it moves to the Cantabrian Sea in search of food and stays there all summer.
The pintxos. Bite-sized appetizers served in bars and considered the quintessence of our cuisine and gastronomy. What would we do without these delicacies? This term comes from the verb pinch, since, traditionally these appetizers have been prepared by inserting a toothpick and bread to eat more easily. They are usually eaten in one or two […]
Txakoli with Denomination of Origin is a very special wine produced in several territories in northern Spain. Its fruity flavor has made this wine a well-known aperitif all over the world.
Canned food has been known since the 18th century and has hardly changed since then. It is a technique that guarantees the hygiene and safety of the product over a long period of time.
With the winter season over and the spring season well underway, it seems incredible that we still have days and nights as cold as those of April. But it turns out that these night frosts are more common than we think and winegrowers are the ones who know the most about it.