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We have talked many times in our blog about the Basque Cantabrian White Tuna. But today we want to explain when is the right time to fish for this species. And, we are not referring to the month in particular, but to the time of the day.

The first thing we should know before going into the grape harvest of Txakoli with Denomination of Origin is its meaning. The harvest is commonly known as the whole process from the collection of the grapes until the wine is made and bottled. However, each process has its own name to avoid mistakes.

The Basque Cantabrian anchovy is a very controlled product. In fact, each year there is an estimated limit of tons of fish that cannot be exceeded so as not to wipe out the entire species.

Many times we have talked about Txakoli with Denomination of Origin, but this time we are going to go a little further and we are going to tell you about the routes of this fruity wine.

The Basque Cantabrian White Tuna  is a product widely used in the kitchen for its versatility. Its multiple ways of eating and cooking it make it a very welcome product in a large part of society.