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If there is one thing we love, it is to enjoy the appetizers. We used to do it at the bar, but now, due to the coronavirus crisis and the long time we have had to stay at home we have become fond of drinking it at home.

The Basque Cantabrian White Tuna  is a very well known fish and we have talked about it many times, besides it belongs to the 4 products of Caprice.

Christmas is approaching and in many houses the menu for the holidays is not yet decided. In many others, surely every year they prefer to innovate and make new elaborations with which to surprise the family. Be that as it may, from Caprice we want to give you a hand and, for that reason, we […]

We have already told many times that Txakoli with Denomination of Origin works very well in gastronomy. Its fruity taste is mixed with the juice of other ingredients to obtain dishes worthy of category. Besides, we are lucky enough to have three txakolis with Denomination of Origin (Bizkaia, Getaria and Araba). But, in spite of being similar, each one of them has that point that makes it different.

If in previous posts we have talked about how the recollect Guindilla de Ibarra with Eusko Label is , today we will talk about when it is cultivated. We know this famous vegetable when it has already grown and is ready to eat, but at what time does it have to be planted to give the good piparras that we know?