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Let the harvest begin

As you already know, September is the month of the grape harvest, although, sometimes, it can be somewhat delayed in time and this work can be done at the beginning of October. It all depends on the weather and how the grapes, which are the main protagonist, are doing.

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Anchovies in oil: a 100% artisan elaboration

I’m sure you’ve asked yourself on more than one occasion how the Basque Cantabrian Anchovy will be made, haven’t you? Well, it is a long and very laborious work in which each of the phases is essential to achieve that the final product is of maximum quality. What is the production process? The first step […]

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When does the Txakoli harvest begin?

Making the most of the sky and the rays of sunshine of the first weeks of October, the producers of Txakoli D.O. set off to lovingly collect thousands of tons of grapes, with which they will elaborate the exquisite taste of Txakoli with Denomination of Origin in the following months. The beginning of autumn for […]

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A Gilda with a good Txakoli, the perfect mixture

There are mixtures that cannot be surpassed anymore and a good example of this is the combination of Gilda with Txakoli. On the coasts of the Cantabrian Sea they enjoy this very special pintxo almost every day. La Gilda is made up of an Antxoa del Cantábrico from the Basque Country from the waters of […]

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Txakoli: from the grape to the wine glass

Txakoli with Denomination of Origin is a fruity wine that is closely linked to the Basque Country because it is made with a variety of native grape: Hondarribi Zuri. However, although it is a white wine, there are some…

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How to prepare Guindillas de Ibarra in tempura

Summer has already begun and one of the most requested dishes in these hot months are the “piparras”. There is nothing better than a cool drink and a good pintxo of Ibarrako Piparrak or Guindillas de Ibarra with Eusko Label.

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It’s Cantabrian Anchovy season

The Cantabrian Anchovy of the Baque Country  is a fantastic product to enjoy in many dishes and in different textures and shapes. Moreover, we are now in the season of this small fish and the …

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Let’s clean the Bonito del Cantábrico!

Basque Cantabrian White Tuna is a food that comes from the Cantabrian Sea and is considered a quality product. It can be used to prepare a multitude of dishes, but one of the most important processes before preparing a good tuna recipe is to clean the skin and remove the bones from a good slice.

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