Gastronomy has taken a huge turn in recent years and has managed to reinvent itself in a way that no one could have imagined. Now, we like to enjoy new dishes and innovate when preparing them. We also like to try new flavours and the more varied they are the better.

This happens to us every day. We want new dishes with different flavours and we believe that we will only achieve this in haute cuisine restaurants. But this is not the case, since at home we can also enjoy incredibly good dishes made by ourselves.

The problem often comes when we run out of ideas and don’t know what else we can do with an ingredient. So we have to keep trying and trying because that’s the only way to get new dishes.

Meanwhile, from Caprice we want to give you some ideas where we can introduce this product:

  • Salads
  • Rice and pasta
  • Pizzas
  • Empanadas and pasties
  • Tacos

In any of these dishes, the Basque Cantabrian White Tuna fits very well, adding flavour and richness to the preparation. Try it!