Fancy the Europena AppetizerFancy the Europena Appetizer
✕

Recipes

Basque Cantabrian Anchovies with marinated shitake mushrooms

Elaboration

Finely chop the onion and garlic. Next, sauté the garlic and onion in a saucepan until they are cooked, then add the soy sauce and saké together with the shitake mushrooms and cook everything together for 3 minutes. Season to taste then leave to cool for a minimum of 30 minutes so that the flavours of the marinade soak into the mushrooms.

Finishing touch and presentation

Place one anchovy on top of each shitake mushrooms then add a shiso leaf.

  • Product:
  • Servings:
    4
  • Cooking time:
    50
  • Season:
    Spring, Autumn, Winter, Summer
  • Difficulty level:

Ingredients

  • 25ｇ Basque Cantabrian Anchovies
  • 1 garlic clove
  • 1/2 onion
  • 2 tbsp soy sauce
  • 1 tbsp shiso leaves
  • 2 tbsp saké
  • 250g fresh shitake mushrooms

Other recipes

Skewers of Basque Cantabrian Anchovy with umeboshi

Skewers of Basque Cantabrian Anchovy with umeboshi

Nigiri of daikon and Basque Cantabrian Anchovy

Nigiri of daikon and Basque Cantabrian Anchovy

Basque Cantabrian Anchovies with octopus

Basque Cantabrian Anchovies with octopus

Basque Cantabrian Anchovy with asparagus and a sesame vinaigrette

Basque Cantabrian Anchovy with asparagus and a sesame vinaigrette

Basque Cantabrian Anchovy omelette

Basque Cantabrian Anchovy omelette

Miso toast with Basque Cantabrian Anchovies

Miso toast with Basque Cantabrian Anchovies

logotipo Enjoy it is from Europe logotipo campaign financed with ad from the European Union logotipos denominaciones Txakoli logotipos conserveras y Hazi

The contents of this communication represent solely the views of their author, who is entirely responsible for them.
The European Commission assumes no liability for the possible use of the information contained herein.

HAZI. Main Headquarters Granja Modelo s/n 01192 Arkaute Araba • T 34 945003240 • hazi@hazi.eus