Miso toast with Basque Cantabrian Anchovies


Toast the slice of bread in a frying pan over a medium heat with sunflower oil.

Cut the anchovies into small pieces.

Finishing touch and presentation

Alternately add drops of mayonnaise and miso to the toast, then add the sliced anchovy to the miso drops. Finally, position the pea shoots on the mayonnaise drops.

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