Blog

How to prepare Guindillas de Ibarra in tempura

Summer has already begun and one of the most requested dishes in these hot months are the “piparras”. There is nothing better than a cool drink and a good pintxo of Ibarrako Piparrak or Guindillas de Ibarra with Eusko Label.

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It’s Cantabrian Anchovy season

The Cantabrian Anchovy of the Baque Country  is a fantastic product to enjoy in many dishes and in different textures and shapes. Moreover, we are now in the season of this small fish and the …

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Let’s clean the Bonito del Cantábrico!

Basque Cantabrian White Tuna is a food that comes from the Cantabrian Sea and is considered a quality product. It can be used to prepare a multitude of dishes, but one of the most important processes before preparing a good tuna recipe is to clean the skin and remove the bones from a good slice.

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The origin of pintxos

The pintxos. Bite-sized appetizers served in bars and considered the quintessence of our cuisine and gastronomy. What would we do without these delicacies? This term comes from the verb pinch, since, traditionally these appetizers have been prepared by inserting a toothpick and bread to eat more easily. They are usually eaten in one or two […]

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