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Ibarra prawns

Piparras, piperras, guindillas… The Guindilla de Ibarra is known by many names and, even so, it has been acquiring great fame all over the world. It has come out through the front door to build a path to almost worldwide fame, and in recent years has made a place for itself in restaurants large, small, well-known, modern, those of all life and, of course, in those that only offer quality. 

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Different ideas of appetizers for Christmas

With Christmas getting closer and closer, it’s time to start organizing your daily menu. Therefore, from Caprice Europe we want to make it easier for you and we give you a small list of the best appetizers to enjoy this Christmas.

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How are the Guindillas of Ibarra preserves made?

We are in the middle of the Piparra season and both the sun and the heat help the plant grow. The form of cultivation varies according to the farmer, as there are those who grow them in greenhouses and those who grow them in open-air gardens.

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