Basque Cantabrian White Tuna is a food that comes from the Cantabrian Sea and is considered a quality product. It can be used to prepare a multitude of dishes, but one of the most important processes before preparing a good tuna recipe is to clean the skin and remove the bones from a good slice.
The White Tuna is a blue fish that lives in cold water. It spends a large part of its life living in the Azores area and in late spring it moves to the Cantabrian Sea in search of food and stays there all summer.
The pintxos. Bite-sized appetizers served in bars and considered the quintessence of our cuisine and gastronomy. What would we do without these delicacies? This term comes from the verb pinch, since, traditionally these appetizers have been prepared by inserting a toothpick and bread to eat more easily. They are usually eaten in one or two […]