Recipes
Book your commercial visits through Caprice
-
fancy
the EUROPEAN
appetizer
Appetizer Experience
The appetizer, a magical instant before lunch to enjoy small portions of high-quality foods such as Cantabrian Anchovies or White Tuna caught in the Basque Country and Piparra de Ibarra (Ibarra chillies) with a great Txakoli wine. A deep-rooted tradition that is part and parcel of the gastronomic heritage of southern Europe.
This cultural tradition encourages you to share time, space, and experiences. It is one of the most characteristic elements of the identity of many European countries, cities, towns, and regions.
It is a way to socialize, disconnect, and escape from routine while you enjoy a nibble.
It’s also the perfect moment to taste something new, experience with aromas, flavors, and sensations in an informal way, with no set rules, each in their own way, with the ultimate purpose of enjoying top-quality food.
Caprice
The CAPRICE program is an experience focusing on making quality food products known in the rest of the world, products born from the European tradition and culture.
Now, we would like to bring a selection of four products to the United States of America and Japan, which can be eaten and enjoyed as appetizers.
Recipe book
The appetizer, a magical instant before lunch to enjoy small portions of high-quality foods such as Cantabrian Anchovies or White Tuna caught in the Basque Country and Piparra de Ibarra (Ibarra chillies) with a great Txakoli wine. A deep-rooted tradition that is part and parcel of the gastronomic heritage of southern Europe.
It is the perfect time to try new proposals, like these recipes created with a twist from the Japanese cuisine.
Events
Book your commercial visits through Caprice
Caprice latest news
All the news from Caprice are just one click away.
Summer has already begun and one of the most requested dishes in these hot months are the “piparras”. There is nothing better than a cool drink and a good pintxo of Ibarrako Piparrak or Guindillas de Ibarra with Eusko Label.
The Cantabrian Anchovy of the Baque Country is a fantastic product to enjoy in many dishes and in different textures and shapes. Moreover, we are now in the season of this small fish and the …
Basque Cantabrian White Tuna is a food that comes from the Cantabrian Sea and is considered a quality product. It can be used to prepare a multitude of dishes, but one of the most important processes before preparing a good tuna recipe is to clean the skin and remove the bones from a good slice.