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The appetizer, a magical instant before lunch to enjoy small portions of high-quality foods such as Cantabrian Anchovies or White Tuna caught in the Basque Country and Piparra de Ibarra (Ibarra chillies) with a great Txakoli wine. A deep-rooted tradition that is part and parcel of the gastronomic heritage of southern Europe.
This cultural tradition encourages you to share time, space, and experiences. It is one of the most characteristic elements of the identity of many European countries, cities, towns, and regions.
It is a way to socialize, disconnect, and escape from routine while you enjoy a nibble.
It’s also the perfect moment to taste something new, experience with aromas, flavors, and sensations in an informal way, with no set rules, each in their own way, with the ultimate purpose of enjoying top-quality food.
The CAPRICE program is an experience focusing on making quality food products known in the rest of the world, products born from the European tradition and culture.
Now, we would like to bring a selection of four products to the United States of America and Japan, which can be eaten and enjoyed as appetizers.
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The Gildas are one of the quintessential appetizers. Its easy preparation and the wide variety of ingredients that can be incorporated into them make this product appealing to everyone.
We all know that every house eats differently. There are those who prioritize vegetables in their daily food and there are those who give greater importance to legumes. Whatever it is, the important thing is to have a varied diet in which we include all types of food. And those foods can also be appetizers.
The Basque Cantabrian Anchovy y is a variety of fish that, depending on the time it is caught, can vary in size. For many years, in this species as in many others, it is not allowed to catch fish that are too small. With this limitation, the aim is for the species to continue to grow correctly and not to break this stage before time.