Recipes
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fancy
the EUROPEAN
appetizer
Appetizer Experience
The appetizer, a magical instant before lunch to enjoy small portions of high-quality foods such as Cantabrian Anchovies or White Tuna caught in the Basque Country and Piparra de Ibarra (Ibarra chillies) with a great Txakoli wine. A deep-rooted tradition that is part and parcel of the gastronomic heritage of southern Europe.
This cultural tradition encourages you to share time, space, and experiences. It is one of the most characteristic elements of the identity of many European countries, cities, towns, and regions.
It is a way to socialize, disconnect, and escape from routine while you enjoy a nibble.
It’s also the perfect moment to taste something new, experience with aromas, flavors, and sensations in an informal way, with no set rules, each in their own way, with the ultimate purpose of enjoying top-quality food.
Caprice
The CAPRICE program is an experience focusing on making quality food products known in the rest of the world, products born from the European tradition and culture.
Now, we would like to bring a selection of four products to the United States of America and Japan, which can be eaten and enjoyed as appetizers.
Recipe book
The appetizer, a magical instant before lunch to enjoy small portions of high-quality foods such as Cantabrian Anchovies or White Tuna caught in the Basque Country and Piparra de Ibarra (Ibarra chillies) with a great Txakoli wine. A deep-rooted tradition that is part and parcel of the gastronomic heritage of southern Europe.
It is the perfect time to try new proposals, like these recipes created with a twist from the Japanese cuisine.
Events
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With the 2021 fishing season for the Basque Cantabrian White Tuna getting closer and closer, both fishermen and fish markets or canneries are preparing to get everything ready.
The tuna fishing season is undoubtedly one of the most important fishing moments of the year, especially in the Cantabrian Sea, where this species is caught.
The Gilda is one of the best known pintxos. It began as a simple appetizer in which three ingredients were combined: olive, piparra and anchovy. But, over the years, it has become one of the pintxos with the largest number of followers worldwide.
As we have already mentioned in other occasions, Caprice products are perfect for the elaboration of dishes. The high quality of each one of them means that they can be enjoyed in many different ways without losing their essence.