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The appetizer, a magical instant before lunch to enjoy small portions of high-quality foods such as Cantabrian Anchovies or White Tuna caught in the Basque Country and Piparra de Ibarra (Ibarra chillies) with a great Txakoli wine. A deep-rooted tradition that is part and parcel of the gastronomic heritage of southern Europe.
This cultural tradition encourages you to share time, space, and experiences. It is one of the most characteristic elements of the identity of many European countries, cities, towns, and regions.
It is a way to socialize, disconnect, and escape from routine while you enjoy a nibble.
It’s also the perfect moment to taste something new, experience with aromas, flavors, and sensations in an informal way, with no set rules, each in their own way, with the ultimate purpose of enjoying top-quality food.
The CAPRICE program is an experience focusing on making quality food products known in the rest of the world, products born from the European tradition and culture.
Now, we would like to bring a selection of four products to the United States of America and Japan, which can be eaten and enjoyed as appetizers.
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The Ibarra Chili Peppers or Guindillas de Ibarra are a variety of pepper native to Europe with renowned fame worldwide in the culinary world. Also known as piparras, piperras or langostinos de Ibarra, these chili peppers are known in many parts of the world and, according to historical evidence, its consumption goes as far back […]
Produced in the South of Europe, the Txakoli is unique in the world. Most Txakoli vineyards are found in very particular locations near the coast, in sunnier fields, sheltered from onshore sea breezes, but enjoying the influence of the winds coming from the Cantabrian Sea. The Txakoli has preserved its traditional character thanks to its […]
The CAPRICE program is born out of the interest in bolstering the competitiveness of the farming sector of the European Union. The CAPRICE scheme is aimed at promoting originally European goods to drive their exportation. Upon approval of the Consumers, Health, Agriculture and Food Executive Agency (CHAFEA) of the European Commission, the program got into […]