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The appetizer, a magical instant before lunch to enjoy small portions of high-quality foods such as Cantabrian Anchovies or White Tuna caught in the Basque Country and Piparra de Ibarra (Ibarra chillies) with a great Txakoli wine. A deep-rooted tradition that is part and parcel of the gastronomic heritage of southern Europe.
This cultural tradition encourages you to share time, space, and experiences. It is one of the most characteristic elements of the identity of many European countries, cities, towns, and regions.
It is a way to socialize, disconnect, and escape from routine while you enjoy a nibble.
It’s also the perfect moment to taste something new, experience with aromas, flavors, and sensations in an informal way, with no set rules, each in their own way, with the ultimate purpose of enjoying top-quality food.
The CAPRICE program is an experience focusing on making quality food products known in the rest of the world, products born from the European tradition and culture.
Now, we would like to bring a selection of four products to the United States of America and Japan, which can be eaten and enjoyed as appetizers.
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We are still in summer and the high temperatures do not always help when it comes to cooking. Therefore, today we bring you three easy and tasty recipes to prepare any summer day with Basque Cantabrian White Tuna as the main ingredient. With these recipes, you will enjoy the food as they are fresh dishes perfect […]
Knowing all the fish at first sight is the pending subject of many people. And this is because many fish are quite similar physically. A clear example of this is the family of the Thunnus. Therefore, today we are going to explain the main differences between the White Tuna and the Bluefin Tuna. The fin: […]