The Gilda is one of the best known pintxos. It began as a simple appetizer in which three ingredients were combined: olive, piparra and anchovy. But, over the years, it has become one of the pintxos with the largest number of followers worldwide.

It is true that, despite being known in many countries, Gildas are not made in all of them. Therefore, if you are a lover of this appetizer, we recommend you to be very attentive to know how to make them at home and surprise your family or friends.

The most important point in the elaboration of this pintxo is none other than the ingredients. The three products that make up the Gilda (olives, piparra and antxoa) must be of the highest quality. It is true that we are talking about products that, if they are of high quality, can be considered expensive, but this is the only way to make a perfect Gilda.

However, we cannot forget another point to take into account in the Gilda: the chopstick. Normally, we are used to seeing a round chopstick that picks up the ingredients, but according to experts, flat chopsticks should be used so that they do not allow the ingredients to move. In this way, we will prevent the products that make up the Gilda from sliding down or turning over on themselves.

With all this said, it is time to get down to work and enjoy the Gilda while it is being made and while it is being enjoyed.