White Tuna (Thunnus alalunga) has become a staple in the diet of many people because of its benefits. It is a fish that is well known throughout the world, especially in the Cantabrian Sea area.

Belonging to the tuna family, this fish stands out for its exquisite flavour and smooth texture that make it a unique tinned food for the most exquisite palates.


How is the White Tuna fishing?

The fishing of these species is done in the summer months, when they are feeding in the rich waters of the Cantabrian Sea.

It is curious that the fishermen do their work by hand and catch the White Tuna one by one using traditional methods. This exclusive way of fishing is what guarantees the quality and freshness of this fish.

The fishing methods used are artisanal and, in addition to improving the quality of the fish, guarantee the sustainability of the fishing grounds and the maintenance of marine resources.


Benefits of consuming this product

The consumption of this fish has always been highly recommended by doctors and nutritionists due to its high content of Omega 3, as it helps control cholesterol levels and reduces the risk of suffering from cardiovascular diseases.


Have you tried it?