Antxoa

The Basque Cantabrian Anchovy is a blue fish from the Engraulis encrasicolus species that is sustainably fished, always harvesting larger specimens to safeguard the species and preserve it.

The semi-preserved Basque Cantabrian Anchovy is highly-appreciated because of its intense aroma, luscious texture and pink flesh. It is the result of a meticulous process from sea to fork, with a 100% artisan elaboration.

Anchovies are easy to digest and the quality of their protein aminoacids, their abundant vitamins and minerals and the high value of their unsaturated fat make the Basque Cantabrian Anchovy an exceptionally healthy food.

Anchovies are the perfect appetizer, a gastronomic luxury that can be enjoyed alone or combined with other ingredients, creating the most original and tasty bites.

White Tuna Txakoli Piparra