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For many people, food and wine pairing is one of the most important moments of their lunch or dinner. It is the process of combining a food with a particular wine. And, it is a complicated moment because it depends, to a great extent, on…

The night and the waters of the Bay of Biscay are the protagonists of antxoa fishing. With the arrival of spring more than 160 boats set sail in search of this precious fish, which spends the winter in cold and very deep waters and travels to the Cantabrian Sea in search of more temperate zones. […]

Piparras, piperras, guindillas… The Guindilla de Ibarra is known by many names and, even so, it has been acquiring great fame all over the world. It has come out through the front door to build a path to almost worldwide fame, and in recent years has made a place for itself in restaurants large, small, well-known, modern, those of all life and, of course, in those that only offer quality. 

To eat well you don’t have to go to high level restaurants, at home you can also enjoy quality food with the Caprice appetizers. And that’s what we’ll be talking about today in this post.

For countries like Italy, Portugal or Spain, the custom of eating a small ‘piscolabis’ before lunch or dinner is common. However, many do not know why this…