Piparra

Piparra de Ibarra

Piparra

Piparra

Piparra de Ibarra is a very mild chilli with a thin skin and a very soft texture.

It is a local Basque variety that is produced with great care, applying the most environmentally-friendly agricultural practices.

It is harvested selectively, at the perfect point of ripeness, to be preserved in low-acidity, low-salt white wine vinegar.

This delicious delicacy can be enjoyed along with different dishes and is also the base for a broad variety of appetizers, such as the famous Gilda, which has numerous preparations, although the most common one is a Piparra chilli, one or two stuffed olives, and a Basque Cantabrian Anchovy, all pierced with a single toothpick.


Antxoa White Tuna Txakoli

logotipo Enjoy it is from Europe logotipo campaign financed with ad from the European Union logotipos denominaciones Txakoli logotipos conserveras y Hazi

The contents of this communication represent solely the views of their author, who is entirely responsible for them.
The European Commission assumes no liability for the possible use of the information contained herein.