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Recipes

Oysters with Piparra de Ibarra with Eusko Label and yuzu

Elaboration

Slice the chilli peppers very finely. Do the same with the skin of the yuzu.

Finishing touch and presentation

Open the oysters and dress them with a squeeze of juice from the yuzu. Add the yuzu skin and chilli pepper, then serve.

  • Product:
  • Servings:
    4
  • Cooking time:
    10
  • Season:
    Spring, Autumn, Summer
  • Difficulty level:

Ingredients

  • 8 Piparra de Ibarra with Eusko Label
  • 4 oysters
  • 1 yuzu

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