Remove the stems from the chilli peppers and cut them into 2 pieces of around 3cm. Next, drain the oil from the canned anchovies.
To make the skewers, first add an olive, then an anchovy, followed by two pieces of chilli pepper, and finish with another olive.
Place the skewers on a plate and drizzle with extra virgin olive oil.
The traditional txakolí from the D.O. Getaria is characterised by its fresh and subtly acidic notes, notably aromatic with a light alcoholic taste. When tasting it, the traditional Gilda skew-er is a great accompaniment to the characteristics of this wine, enhancing its flavour and bal-ancing its saltiness.