Recipes

The appetizer, a magical instant before lunch to enjoy small portions of high-quality foods such as Cantabrian Anchovies or White Tuna caught in the Basque Country and Piparra de Ibarra (Ibarra chillies) with a great Txakoli wine. A deep-rooted tradition that is part and parcel of the gastronomic heritage of southern Europe.

It is the perfect time to try new proposals, like these recipes created with a twist from the Japanese cuisine.

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Recipes

Basque Cantabrian White Tuna with a cucumber salad

Cod flatbread (talo) paired with Txakolí aged on lees D.O. Arabako Txakolina

Sweet biscuits paired with late harvest Txakolí D.O. Arabako Txakolina

Octopus with potatoes and a guindilla chilli sauce, paired with traditional Txakolí D.O. Arabako Txakolina

Biscay-style cod paired with rosé Txakolí D.O. Bizkaiko Txakolina

Marinated mackerel paired with traditional Txakolí D.O. Bizkaiko Txakolina

Beef rib eye steak paired with red Txakolí D.O. Bizkaiko Txakolina

Hake in green sauce “salsa verde”, paired with Txakolí aged on its lees DO. Getariako Txakolina

Foie with a sweet wine sauce, paired with sparkling Txakolí DO. Getariako Txakolina

Skewer marinated in traditional Txakoli DO. Getariako Txakolina

Tsukune with Piparra de Ibarra with Eusko Label

Piparra de Ibarra with Eusko Label and shitake mushrooms wrapped in rice paper

Vegetable tempura

Smoked cod stuffed with roasted peppers and Piparra de Ibarra with Eusko Label

Oysters with Piparra de Ibarra with Eusko Label and yuzu

Piparra de Ibarra with Eusko Label with pork belly

Piparra de Ibarra with Eusko Label filled with a peanut and sesame praline

Tamago rolls with Basque Cantabrian White Tuna

Basque Cantabrian White Tuna and pepper gyoza

Basque Cantabrian White Tuna with aubergine and miso

Basque Cantabrian White Tuna with daikon and wakame

Nigiri of daikon and Basque Cantabrian Anchovy

Basque Cantabrian Anchovy omelette

Skewers of Basque Cantabrian Anchovy with umeboshi

Basque Cantabrian Anchovies with marinated shitake mushrooms

Basque Cantabrian Anchovies with octopus

Miso toast with Basque Cantabrian Anchovies

Basque Cantabrian Anchovy with asparagus and a sesame vinaigrette

Basque Cantabrian White Tuna Bao buns with Teriyaki sauce

Basque Cantabrian White Tuna with an umeboshi vinaigrette

Recipe book