The Basque Cantabrian Anchovy a product of the highest quality and is highly appreciated for its excellent flavour. Normally, this canned fish is known, but there are many other ways to consume it if we cook it at home. Therefore, today we will focus on three of the most common ways of preparing them. The […]
Today we take you to the relentless waters of the Bay of Biscay to tell you about one of the most delicious parts of the bonito: the ventresca. Also called ventrisca, mentresca, belly, ventrecha, ijada or ijar, it owes its name to the word ‘belly’, as it is located at the bottom, near the head.
Knowing the wines well and knowing which one fits best with each meal is the pending subject for many people. But, for those who do not know much about this world, it must be said that Txakoli with Denomination of Origin is a wine that, normally, fits very well in most occasions.
Knowing all the fish at first sight is the pending subject of many people. And this is because many fish are quite similar physically. A clear example of this is the family of the Thunnus. Therefore, today we are going to explain the main differences between the White Tuna and the Bluefin Tuna. The fin: […]
Going out for a drink with friends or family is something we love. It’s a time when we leave behind any worries we may have and dedicate ourselves to enjoying that time with the people closest to us.
