A year ago we already talked about what would be the gastronomic trends in 2020, but as you all know, with the arrival of the pandemic not everything has been fulfilled. In addition, the consumption of convenience food and delivery food has increased in a generalized way.
Everybody knows the Gilda and knows which are those typical ingredients that make it unique: the olive, the Basque Cantabrian Anchovy and the Piparra. All this prepared on a skewer stick and with the final touch of a good splash of extra virgin olive oil. One of the best appetizers, no doubt.