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The Gildas are one of the quintessential appetizers. Its easy preparation and the wide variety of ingredients that can be incorporated into them make this product appealing to everyone.

We all know that every house eats differently. There are those who prioritize vegetables in their daily food and there are those who give greater importance to legumes. Whatever it is, the important thing is to have a varied diet in which we include all types of food. And those foods can also be appetizers.

The Basque Cantabrian Anchovy y is a variety of fish that, depending on the time it is caught, can vary in size. For many years, in this species as in many others, it is not allowed to catch fish that are too small. With this limitation, the aim is for the species to continue to grow correctly and not to break this stage before time.

How lucky we are to be able to enjoy a wine with so much flavour as Txakoli with Denomination of Origin! There are still some countries where it is not easy to get it, but we are lucky that in the last years its production has kept growing and that has allowed us to export it to more and more countries.

The Basque Cantabrian Anchovy is a real delicacy for most palates, with a large army of followers who come to various parts of the world to taste the best. However, from one anchovy to another, there can be an abysmal difference, so there are some keys to choose the best one.