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As we have already mentioned in other occasions, Caprice products are perfect for the elaboration of dishes. The high quality of each one of them means that they can be enjoyed in many different ways without losing their essence.

A year ago we already talked about what would be the gastronomic trends in 2020, but as you all know, with the arrival of the pandemic not everything has been fulfilled. In addition, the consumption of convenience food and delivery food has increased in a generalized way.

Next Monday, on the 8thMarch is International Women’s Day and Caprice would like to dedicate this blog post to them. This time we want to talk about the women who work in the preserved fish industry, especially in that of the anchovy.

Everybody knows the Gilda and knows which are those typical ingredients that make it unique: the olive, the Basque Cantabrian Anchovy and the Piparra. All this prepared on a skewer stick and with the final touch of a good splash of extra virgin olive oil. One of the best appetizers, no doubt.

The Guindilla de Ibarra with Eusko Label, also commonly known as Piparra, has become a delight for those who enjoy it.

We have talked many times in our blog about the Basque Cantabrian White Tuna. But today we want to explain when is the right time to fish for this species. And, we are not referring to the month in particular, but to the time of the day.

The first thing we should know before going into the grape harvest of Txakoli with Denomination of Origin is its meaning. The harvest is commonly known as the whole process from the collection of the grapes until the wine is made and bottled. However, each process has its own name to avoid mistakes.

The Basque Cantabrian anchovy is a very controlled product. In fact, each year there is an estimated limit of tons of fish that cannot be exceeded so as not to wipe out the entire species.

Many times we have talked about Txakoli with Denomination of Origin, but this time we are going to go a little further and we are going to tell you about the routes of this fruity wine.

The Basque Cantabrian White Tuna  is a product widely used in the kitchen for its versatility. Its multiple ways of eating and cooking it make it a very welcome product in a large part of society.