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If there is one thing we love, it is to enjoy the appetizers. We used to do it at the bar, but now, due to the coronavirus crisis and the long time we have had to stay at home we have become fond of drinking it at home.

The Basque Cantabrian White Tuna  is a very well known fish and we have talked about it many times, besides it belongs to the 4 products of Caprice.

Christmas is approaching and in many houses the menu for the holidays is not yet decided. In many others, surely every year they prefer to innovate and make new elaborations with which to surprise the family. Be that as it may, from Caprice we want to give you a hand and, for that reason, we […]

We have already told many times that Txakoli with Denomination of Origin works very well in gastronomy. Its fruity taste is mixed with the juice of other ingredients to obtain dishes worthy of category. Besides, we are lucky enough to have three txakolis with Denomination of Origin (Bizkaia, Getaria and Araba). But, in spite of being similar, each one of them has that point that makes it different.

If in previous posts we have talked about how the recollect Guindilla de Ibarra with Eusko Label is , today we will talk about when it is cultivated. We know this famous vegetable when it has already grown and is ready to eat, but at what time does it have to be planted to give the good piparras that we know?

The Gildas are one of the quintessential appetizers. Its easy preparation and the wide variety of ingredients that can be incorporated into them make this product appealing to everyone.

We all know that every house eats differently. There are those who prioritize vegetables in their daily food and there are those who give greater importance to legumes. Whatever it is, the important thing is to have a varied diet in which we include all types of food. And those foods can also be appetizers.

The Basque Cantabrian Anchovy y is a variety of fish that, depending on the time it is caught, can vary in size. For many years, in this species as in many others, it is not allowed to catch fish that are too small. With this limitation, the aim is for the species to continue to grow correctly and not to break this stage before time.

How lucky we are to be able to enjoy a wine with so much flavour as Txakoli with Denomination of Origin! There are still some countries where it is not easy to get it, but we are lucky that in the last years its production has kept growing and that has allowed us to export it to more and more countries.

The Basque Cantabrian Anchovy is a real delicacy for most palates, with a large army of followers who come to various parts of the world to taste the best. However, from one anchovy to another, there can be an abysmal difference, so there are some keys to choose the best one.