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How are the Piparras with Eusko Label grown?

How famous the Guindillas de Ibarra with Eusko Label chilli peppers are and what an incredible taste they have! However, what is not so well known is their cultivation, from the time they are planted in the ground until they are picked and dull.

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How temperature influences the taste of Txakoli

With summer only a couple of months away, we can’t stop thinking about it. The heat, the good weather, the holidays… are some of the moments that we are looking forward to in order to disconnect from everything and enjoy them with family or friends. For the Txakoli with Denomination of Origin, the sun exposure […]

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3 simple recipes for the weekend

There are times when the days get too long, we have more free time and we don’t know what to do. Now is a good time to cook and learn easy, but delicious, recipes. The kitchen is the best ally in these times, so what better than creating new dishes …

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Anchovies: how to enjoy this product

The anchovy is a small, elongated blue fish that belongs to the family Engraulidae. This fish is found in the seas of the Atlantic and Pacific Oceans, or in the waters of the Mediterranean or Black Sea. Depending on the area where it comes from, it is called one way or another. However, the anchovies […]

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3 gastronomic trends in 2020

The rise of social media and ‘foodie’ bloggers have made 2020 a year full of changes and new formats in the gastronomic sector. Despite the fact that we are facing a very changing and eclectic sector, there are some factors to understand these changes based on understand gastronomy as a lifestyle.

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Why Txakoli is the perfect wine for your appetizers

Txakoli is a unique white wine produced many centuries ago in the natural environment where it is still cultivate. With a mountain range, a mild Atlantic climate and different grape varieties grown up in that environment, Txakoli wine has a unique personality that makes it stand out from any other wine. Until a few years ago, […]

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The Ibarra Chili Peppers: A Treasure to Be Relished

The Ibarra Chili Peppers or Guindillas de Ibarra are a variety of pepper native to Europe with renowned fame worldwide in the culinary world. Also known as piparras, piperras or langostinos de Ibarra, these chili peppers are known in many parts of the world and, according to historical evidence, its consumption goes as far back […]

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Protected Designation of Origin of Txakoli: A Quality Assurance Scheme

Produced in the South of Europe, the Txakoli is unique in the world. Most Txakoli vineyards are found in very particular locations near the coast, in sunnier fields, sheltered from onshore sea breezes, but enjoying the influence of the winds coming from the Cantabrian Sea. The Txakoli has preserved its traditional character thanks to its […]

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