Blog : 0

The White Tuna is a blue fish that lives in cold water. It spends a large part of its life living in the Azores area and in late spring it moves to the Cantabrian Sea in search of food and stays there all summer.

The pintxos. Bite-sized appetizers served in bars and considered the quintessence of our cuisine and gastronomy. What would we do without these delicacies? This term comes from the verb pinch, since, traditionally these appetizers have been prepared by inserting a toothpick and bread to eat more easily. They are usually eaten in one or two […]

Txakoli with Denomination of Origin is a very special wine produced in several territories in northern Spain. Its fruity flavor has made this wine a well-known aperitif all over the world.

Canned food has been known since the 18th century and has hardly changed since then. It is a technique that guarantees the hygiene and safety of the product over a long period of time.

With the winter season over and the spring season well underway, it seems incredible that we still have days and nights as cold as those of April. But it turns out that these night frosts are more common than we think and winegrowers are the ones who know the most about it.

White Tuna (Thunnus alalunga) has become a staple in the diet of many people because of its benefits. It is a fish that is well known throughout the world, especially in the Cantabrian…

Ibarra´s piparra with Eusko Label are ideal for preparing pintxos and accompanying them with a glass of Txakoli D.O. But, if you want to know more about this product and how they are grown, keep reading the article. The most important thing to be able to grow the Ibarra´s piparra with Eusko Label is to […]

With the 2021 fishing season for the Basque Cantabrian White Tuna getting closer and closer, both fishermen and fish markets or canneries are preparing to get everything ready.

The tuna fishing season is undoubtedly one of the most important fishing moments of the year, especially in the Cantabrian Sea, where this species is caught.

This is a very eclectic wine. It combines perfectly with seafood and also with vegetables, white meat or cheese. In short, it’s a wine that adapts to most flavours. Moreover, this type of wine is widely used with preserves from the Cantabrian Sea such as anchovies or tuna. Another foodstuff that goes well with Txakoli […]

The Gilda is one of the best known pintxos. It began as a simple appetizer in which three ingredients were combined: olive, piparra and anchovy. But, over the years, it has become one of the pintxos with the largest number of followers worldwide.